Time for coffee…again via Instagram
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Tag: drink
Historical Cooking Books – 56 in a series – The Maple Leaf Canadian Recipe Book By Kathleen K. Bowker
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Historical Cooking Books – 55 in a series – Three meals a day. Recipe review by Jessie M. Read
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Bourbon Fruit Tea Punch via Bon Appétit [Drink]
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![17 Porridge Recipes to Make While Hibernating This Winter via Greatist [Food]](http://welchwrite.com/blog/wp-content/uploads/2020/05/Porridge-Recipes-Feature.png)
17 Porridge Recipes to Make While Hibernating This Winter via Greatist [Food]
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Historical Cooking Books – 54 in a series – Purity Flour Cookbook (1917)
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Historical Cooking Books – 53 in a series – Good plain cookery (1882) by Mary Hooper
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Historical Cooking Books – 52 in a series – The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards (1872) by Frederick Otto
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Historical Cooking Books – 51 in a series – The new London family cook; or town and country housekeeper’s guide by Duncan MacDonald (1808)
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Historical Cooking Books – 50 in a series – The still-room (19003) by Charles Roundell, Mrs Harry Roberts
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Historical Cooking Books – 49 in a series – Self Help Wartime Cooking Suggestions
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Nice, hot, cup of corona-killer coffee ☕️ via Instagram
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Historical Cooking Books – 48 in a series – Smiley’s cook book and universal household guide (1896)
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Historical Cooking Books – 47 in a series – House and home : a complete housewife’s guide by Marion Harland (1889)
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Historical Cooking Books – 46 in a series – The gastronomic regenerator (1849)
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