Historical Cooking Books – 78 in a series – Royal baker pastry cook (1888) by Royal Baking Powder Company
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Tag: cook
Historical Cooking Books – 77 in a series – Menus for the Christmas dinner (1927) by United States. Department of Agriculture
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Historical Cooking Books – 76 in a series – The Book Of Household Management (1861)
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Historical Cooking Books – 75 in a series – The school cookery book (1879) by C. E. Guthrie Wright
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Historical Cooking Books – 74 in a series – Modern domestic cookery, and useful receipt book (1826)
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Historical Cooking Books – 73 in a series – Westminster cook-book. Every recipe tried and proved (1876)
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Historical Cooking Books – 72 in a series – The people’s home recipe book (1920) by Alice Gitchell Kirk
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Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch
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Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen
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Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860)
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Historical Cooking Books – 68 in a series – Modern cookery, in all its branches (1884) by Eliza Acton
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Historical Cooking Books – 67 in a series – The blue ribbon cook book; being a second publication of “One hundred tested receipts,” together with others which have been tried and found valuable (1904) by Jennie C. Benedict
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Historical Cooking Books – 66 in a series – What to cook and how to cook it (1899) by Nannie Talbot Johnson
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Historical Cooking Books – 65 in a series – The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes (1905) by Estelle Woods Wilcox
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Historical Cooking Books – 64 in a series – Smiley’s cook book and universal household guide (1895)
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