Historical Cooking Books – 56 in a series – The Maple Leaf Canadian Recipe Book By Kathleen K. Bowker
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Category: Food
Food
Homemade Pizza 🍕via Instagram
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![Instant Pot Middle Eastern Lentils With Rice, Leeks, and Spinach recipe via Epicurious [Food]](http://welchwrite.com/blog/wp-content/uploads/2020/06/lentils-rice-recipe.png)
Instant Pot Middle Eastern Lentils With Rice, Leeks, and Spinach recipe via Epicurious [Food]
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The Chicken Curry That Put My Broken Family Back Together Again via Food52
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Historical Cooking Books – 55 in a series – Three meals a day. Recipe review by Jessie M. Read
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Curried Tomato Tortellini Soup via 101 Cookbooks [Food]
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![17 Porridge Recipes to Make While Hibernating This Winter via Greatist [Food]](http://welchwrite.com/blog/wp-content/uploads/2020/05/Porridge-Recipes-Feature.png)
17 Porridge Recipes to Make While Hibernating This Winter via Greatist [Food]
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Historical Cooking Books – 54 in a series – Purity Flour Cookbook (1917)
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One-Pot Chicken Garlic Parmesan Pasta via Instagram
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Historical Cooking Books – 53 in a series – Good plain cookery (1882) by Mary Hooper
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![Oldenburg Apple 1919 – Vintage Botanical Print and More From Douglas E. Welch Design and Photography [For Sale]](http://welchwrite.com/blog/wp-content/uploads/2020/05/vintage-apple-products.png)
Oldenburg Apple 1919 – Vintage Botanical Print and More From Douglas E. Welch Design and Photography [For Sale]
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Afternoon Coffee Break via Instagram
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Historical Cooking Books – 52 in a series – The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards (1872) by Frederick Otto
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Recipe: Nutty Banana Sheet Cake via Kitchn
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5 Things Every “Adult” Kitchen Has, According to These Pros via The Kitchn
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