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Home > Baking, Books, Canada, Cooking, Education, Food, History, Home, Recipe > Historical Cooking Books – 57 in a series – Sponge cakes (1928) by United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics

Historical Cooking Books – 57 in a series – Sponge cakes (1928) by United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics

June 21st, 2020

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books – 57 in a series – Sponge cakes (1928) by United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics

Historical Cooking Books - 57 in a series - Sponge cakes (1928) by United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics

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Last night I had a telephone call from a young housewife who wanted to know how to make a sponge cake. She said she had never yet made a sponge cake which was anything but a flat and dismal failure.In order to please this young woman, I promised to give a little lecture today entitled “Sponge Cakes, and How to Make Them.” Perhaps other homekeepers will be interested in my directions, for surely a light and delicate sponge cake is worth striving for.

 

See More:

Publication date 1928
Topics Formulas, recipes, etcCakeBaking
Publisher [Washington, D.C.] : United States Department of Agriculture, Office of Information, Radio Service
Collection usda-housekeeperschatusdanationalagriculturallibraryfedlinkamericana
Digitizing sponsor U.S. Department of Agriculture, National Agricultural Library
Contributor U.S. Department of Agriculture, National Agricultural Library
Language English
Volume 1928


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