Category: Cooking

Historical Cooking Books – 37 in a series – The Appledore cook book: containing practical receipts for plain and rich cooking (1872) by Maria Parloa

October 6, 2019, 12:01 pm October 6, 2019 Books / Cooking / Food / History

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In The Kitchen: OXO Good Grips Sleek Pepper Mill

October 3, 2019, 6:15 pm October 3, 2019 Cooking / Food / In the kitchen / Products / Recommendation

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Recipe: Cacio e Pepe Pasta Pie via spoon fork bacon

October 3, 2019, 2:36 pm October 3, 2019 Cooking / Food / Italy-Sicily / Recipe / Shared Items

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Historical Cooking Books – 36 in a series – Camping and camp cooking (1909) by Frank Amasa Bates

September 30, 2019, 2:26 pm September 30, 2019 Books / Cooking / Food / History / Nature/Outdoors

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Historical Cooking Books – 36 in a series – Cakes & Ale by Edward Spencer (1913)

September 22, 2019, 3:00 pm September 22, 2019 Books / Cooking / Food / History

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6 Holiday Cookies You’ll Want to Bake, Swap, and Share on Repeat via Bon Appetit

September 21, 2019, 12:17 pm September 22, 2019 Baking / Books / Christmas / Cooking / Recipe / Shared Items

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My typical European breakfast via Instagram

September 16, 2019, 10:58 am September 16, 2019 Art-Architecture / Cooking / Drinks / Food / Photos-Photography / Travel / UK/Europe

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Historical Cooking Books: Liebig company’s practical cookery book : a collection of new and useful recipes in every branch of cookery (1893) – 36 in a series

September 8, 2019, 10:38 am September 8, 2019 Books / Cooking / Food / History

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Apple Peel Bourbon Recipe via Food52

September 2, 2019, 10:23 am September 2, 2019 Cooking / Drinks / Food / Home / In the kitchen / Recipe / Shared Items

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Historical Cooking Books: The Complete Economical Cook (1853) – 38 in a series

August 26, 2019, 3:29 pm August 26, 2019 Baking / Books / Cooking / Food / History

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Historical Cooking Books: A Shilling Cookery for the People by Alexis Soyer (1854) – 37 in a series

August 18, 2019, 3:00 pm August 18, 2019 Books / Cooking / Food / History

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Coal-fired range, Byers-Evans House, Denver, Colorado via Instagram

August 12, 2019, 11:12 am August 12, 2019 Art-Architecture / Cooking / Food / History / Home / In the kitchen / Photos-Photography / Travel

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Historical Cooking Books: Leaves from our Tuscan kitchen, or, How to cook vegetables by Janet Ross,(1899) – 35 in a series

August 11, 2019, 1:42 pm September 8, 2019 Books / Cooking / Food / History / Italy-Sicily

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Historical Cooking Books: The compleat cook, market-woman, and dairy maid by Jassintour Rozea (1756) – 34 in a series

August 7, 2019, 1:19 pm August 7, 2019 Books / Cooking / Food / History

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Historical Cooking Books: The wine-drinker’s manual (1830) – 33 in a series

July 28, 2019, 7:03 pm July 28, 2019 Books / Cooking / Drinks / Food / History

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