Historical Cooking Books: Cooking for two; a handbook for young housekeepers (1906) by Janet McKenzie Hill – 28 in a series
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Category: Baking
Historical Cooking Books: The physiology of taste; Harder’s book of practical American cookery (1885) by Jules Arthur Harder – 27 in a series
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Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series
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Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) – 20 in a series
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Peanut Butter Cookies for our annual party via Instagram
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In The Kitchen: KitchenAid Mixer Deal: NEW KitchenAid 4.5-quart Tilt Head Stand Mixer w/bowl with handle $199 via eBay
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Pizza — my favorite food — In our friends new pizza oven 🍕 via Instagram
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Saturday Brunch at Farm Table via Instagram
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Reading – Toast and Jam by Sarah Owens – 16 in a series
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Reading – Bread Is Gold by Massimo Bottura – 8 in a series
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Reading – Milk Street: The New Home Cooking by Christopher Kimble – 6 in a series
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Peanut Butter Kiss Cookies via Instagram
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Bourbon Walnut Bars via Instagram
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Pecan Snoballs/Pecan Puffs via Instagram
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Angel Bars/Angel Slices from Joy of Cooking Cookbook via Instagram
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