Coronavirus Kitchen: These Pumpkin Bars Are Like Eating a Pie, a Cookie, and a Crumble All at Once via The Kitchn
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Category: Baking
An Absolute Beginner’s Guide to Sourdough Starter and Bread via Kitchn
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Historical Cooking Books – 47 in a series – House and home : a complete housewife’s guide by Marion Harland (1889)
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Historical Cooking Books – 43 in a series – Cups and their customs by George Edwin Roberts (1863)
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Traditional Peanut Butter Cookies via Instagram
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Historical Cooking Books – 42 in a series – Christmas recipes by Anna Lee Scott
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Historical Cooking Books – 40 in a series – Slade’s cooking school recipes (1920)
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![Feed Your Sweet Tooth With These Christmas Cookies Pillows, Socks, iPhone Cases and More From Douglas E. Welch Design and Photography [For Sale]](http://welchwrite.com/blog/wp-content/uploads/2019/11/christmas-cookies-products.jpg)
Feed Your Sweet Tooth With These Christmas Cookies Pillows, Socks, iPhone Cases and More From Douglas E. Welch Design and Photography [For Sale]
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6 Holiday Cookies You’ll Want to Bake, Swap, and Share on Repeat via Bon Appetit
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What I’m Reading: Life and Times of Frederick Douglass – 43 in a series – “These negro-buyers were very offensive to the genteel southern Christian public.”
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Historical Cooking Books: The Complete Economical Cook (1853) – 38 in a series
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Historical Cooking Books: Cookery and pastry by Susanna Maciver (1782) – 32 in a series
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Historical Cooking Books: The modern cook by Vincent La Chapelle (1736) – 31 in a series
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Historical Cooking Books: The Canadian family cook book : a volume of tried, tested and proven recipes by Grace E. Denison (1914) – 30 in a series
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Historical Cooking Books: The Mystery of living : cheap, good and healthy cooking, health, wealth, time and morals (1868)- 29 in a series
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