![The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More [Book]](http://welchwrite.com/blog/wp-content/uploads/2024/05/81iLLxI5LcL._SL1200_-1.jpg)
The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More [Book]
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Category: Baking
![Baked Brie en Croute with strawberry jam and pecans [Food]](http://welchwrite.com/blog/wp-content/uploads/2023/03/brie-en-croute-1.jpeg)
Baked Brie en Croute with strawberry jam and pecans [Food]
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Cranberry Pie aka Nantucket Pie via Souffle Bombay [Shared]
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Historical Cooking Books – 115 in a series – Mrs. Seely’s Cook Book (1902)
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Historical Cooking Books – 114 in a series – The gardener and the cook (1913) by Lucy H. Yates
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Historical Cooking Books – 113 in a series – The art of pastry making, according to the French and English methods… (1893)
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Historical Cooking Books – 111 in a series – Science in the kitchen (1892) by E. E. (Ella Ervilla) Kellogg
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Historical Cooking Books – 110 in a series – Round the table : Notes on cookery, and plain recipes, with a selection of bills of fare for every month (1872) by Victor Chevalley de Rivaz
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Historical Cooking Books – 109 in a series – Practical vegetarian cookery (1897) by Constance Wachtmeister, Kate Buffington Davis
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Historical Cooking Books – 108 in a series – The Boston Cooking School magazine of culinary science and domestic economics (1896)
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Historical Cooking Books – 107 in a series – Polytechnic cookery book (1907)
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Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905)
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Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894)
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Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss
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Historical Cooking Books – 101 in a series – The dinner calendar (1915) by Fannie Merritt Farmer
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