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Valentine’s Day #10: Valentine Trifecta Cookies by Barbara Bakes
Valentine’s Day is less than 24 hours away! What are you doing to celebrate? For me, it’s my birthday, so I have an odd relationship with the holiday, but that doesn’t mean I can’t engage in a little Valentine’s Day … Continue reading →
Tag Archives: recipes
Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch Available … Continue reading
Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by … Continue reading
Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical … Continue reading
Posted in Baking, Books, Cooking, Food, History
Tagged books, cook, cooking, drink, drinks, food, history, recipes, vegetarian
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Historical Cooking Books – 68 in a series – Modern cookery, in all its branches (1884) by Eliza Acton
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 68 in a series – Modern cookery, in all its branches (1884) by Eliza Acton … Continue reading
Historical Cooking Books – 67 in a series – The blue ribbon cook book; being a second publication of “One hundred tested receipts,” together with others which have been tried and found valuable (1904) by Jennie C. Benedict
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 67 in a series – The blue ribbon cook book; being a second publication of … Continue reading
Posted in Books, Cooking, Food, History
Tagged books, cook, cooking, drink, drinks, food, history, recipes
Comments Off on Historical Cooking Books – 67 in a series – The blue ribbon cook book; being a second publication of “One hundred tested receipts,” together with others which have been tried and found valuable (1904) by Jennie C. Benedict
Historical Cooking Books – 66 in a series – What to cook and how to cook it (1899) by Nannie Talbot Johnson
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 66 in a series – What to cook and how to cook it (1899) by … Continue reading
Historical Cooking Books – 65 in a series – The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes (1905) by Estelle Woods Wilcox
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 65 in a series – The original Buckeye cook book and practical housekeeping : a … Continue reading
Posted in Books, Cooking, Food, History
Tagged books, cook, cooking, drink, drinks, food, history, recipes
Comments Off on Historical Cooking Books – 65 in a series – The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes (1905) by Estelle Woods Wilcox
Historical Cooking Books – 64 in a series – Smiley’s cook book and universal household guide (1895)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 64 in a series – Smiley’s cook book and universal household guide: a comprehensive collection … Continue reading
Historical Cooking Books – 63 in a series – Gems of fancy cookery: a collection of reliable and useful household recipes (1890)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 63 in a series – Gems of fancy cookery: a collection of reliable and useful … Continue reading
Historical Cooking Books – 62 in a series – Woman’s City Club Cook Book (1923)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 62 in a series – Woman’s City Club Cook Book (1923) Available in PDF, Text, … Continue reading
Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland Available in … Continue reading
Historical Cooking Books – 60 in a series – Home candy making by Mrs. Sarah Tyson (Heston) Rorer (1889)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 60 in a series – Home candy making by Mrs. Sarah Tyson (Heston) Rorer (1889) … Continue reading
Historical Cooking Books – 59 in a series – The fine art of carving by Sheet Metal Products Co. of Canada (1922)
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!Historical Cooking Books – 59 in a series – The fine art of carving by Sheet Metal Products Co. of … Continue reading
Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun Available in PDF, … Continue reading
Historical Cooking Books – 56 in a series – The Maple Leaf Canadian Recipe Book By Kathleen K. Bowker
What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments! Historical Cooking Books – 56 in a series – The Maple Leaf Canadian Recipe Book By Kathleen K. Bowker … Continue reading