Thanksgiving 2020 – 2 in a series – Motoring To Thanksgiving
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Tag: food
Historical Cooking Books – 73 in a series – Westminster cook-book. Every recipe tried and proved (1876)
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Thanksgiving 2020 – 1 in a series – Top Hat Tom Turkey and Mate
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Historical Cooking Books – 72 in a series – The people’s home recipe book (1920) by Alice Gitchell Kirk
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Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch
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Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen
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Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860)
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Café Au Lait via Instagram
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Coffee in my cup this afternoon via Instagram
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Historical Cooking Books – 68 in a series – Modern cookery, in all its branches (1884) by Eliza Acton
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Historical Cooking Books – 67 in a series – The blue ribbon cook book; being a second publication of “One hundred tested receipts,” together with others which have been tried and found valuable (1904) by Jennie C. Benedict
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Chocolate Chip Cookies! via Instagram
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Historical Cooking Books – 66 in a series – What to cook and how to cook it (1899) by Nannie Talbot Johnson
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Morning Coffee in Watercolor via Instagram
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Historical Cooking Books – 65 in a series – The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes (1905) by Estelle Woods Wilcox
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