Historical Cooking Books – 63 in a series – Gems of fancy cookery: a collection of reliable and useful household recipes (1890)
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Tag: cook
Historical Cooking Books – 62 in a series – Woman’s City Club Cook Book (1923)
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Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland
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Historical Cooking Books – 60 in a series – Home candy making by Mrs. Sarah Tyson (Heston) Rorer (1889)
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Historical Cooking Books – 59 in a series – The fine art of carving by Sheet Metal Products Co. of Canada (1922)
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Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun
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Historical Cooking Books – 56 in a series – The Maple Leaf Canadian Recipe Book By Kathleen K. Bowker
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Historical Cooking Books – 55 in a series – Three meals a day. Recipe review by Jessie M. Read
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Historical Cooking Books – 54 in a series – Purity Flour Cookbook (1917)
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Historical Cooking Books – 53 in a series – Good plain cookery (1882) by Mary Hooper
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Historical Cooking Books – 52 in a series – The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards (1872) by Frederick Otto
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Historical Cooking Books – 51 in a series – The new London family cook; or town and country housekeeper’s guide by Duncan MacDonald (1808)
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Historical Cooking Books – 50 in a series – The still-room (19003) by Charles Roundell, Mrs Harry Roberts
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Historical Cooking Books – 49 in a series – Self Help Wartime Cooking Suggestions
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Historical Cooking Books – 48 in a series – Smiley’s cook book and universal household guide (1896)
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