Reading – The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore by Robert Simonson- 14 in a series
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Category: Food
Food
Clutch of eggs from our friend’s chicken coop via My Instagram
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Half empty/half full via My Instagram
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My Los Angeles 50 – Shoutout to the neighborhood where I live via My Instagram
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Spinach and Artichoke Pie and Scotch Egg from Bullseye Pub Fare @bullseyepubfare at MacLeod Ale Brewing Co. @macleodale
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A goblet of Wee Heavy from MacLeod’s Ale Brewing Co as a belated birthday present
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In The Kitchen: Peposo dell’Impruneta (Italian Black Pepper Beef) from Food Wishes (with video recipe)
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![Nabu Winery – A Minute in Los Angeles 5 [Video]](http://welchwrite.com/blog/wp-content/uploads/2018/02/minute-la-05-nabu.jpg)
Nabu Winery – A Minute in Los Angeles 5 [Video]
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Reading – Bread Is Gold by Massimo Bottura – 8 in a series
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Reading – Milk Street: The New Home Cooking by Christopher Kimble – 6 in a series
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Reading – The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes by Ellen Zachos – 5 in a series
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Reading – 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson – 4 in a series
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A lovely Christmas/New Years gift from good friends. via Instagram
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Reading – Back Pocket Pasta by Colu Henry – 2 in a series
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Peanut Butter Kiss Cookies via Instagram
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