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Reading – 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson – 4 in a series

January 16th, 2018 Comments off

I’ll be highlighting books that I am reading (or re-reading) on all sorts of topics this year — Douglas

Reading – 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson – 4 in a series

Reading - 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by 	Robert Simonson - 4 in a series

This has to be the yummiest book I have read in a long time. I have never been someone to keep a fully stocked bar, but with this book, it isn’t required. With a bit of whiskey, some Italian Amaro and a variety of sweeteners, I was on my way to a wonderful new world of cocktails.I found myself sampling regularly as I worked my way through both classic and modern, reinvigorated, versions as well as learning much more than I ever knew about the world of cocktails. The Old-Fashioned has caught my eye recently as I always had ingredients on hand and wanted a way of dressing up my everyday whiskey selections. 3-Ingredient Cocktails took me far beyond that, though and gave me a through — and tasty — education.

I could see using this book as the basis for a great party. Each guest brings the spirit or ingredient of their choice, you provide glassware, bar tools, and ice and let the fun commence. Hmm, some of my friends should be expecting an invite any day now. (LAUGH)

Highly Recommended

** My version of this book was available as an eBook from the Los Angeles Public Library

From Amazon.com…

 

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee’s Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

 

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Previously in (Re)Reading:

 

Categories: Books, Drinks, Food Tags:

A lovely Christmas/New Years gift from good friends.  via Instagram

January 1st, 2018 Comments off

Reading – Back Pocket Pasta by Colu Henry – 2 in a series

December 30th, 2017 Comments off

I’ll be highlighting books that I am reading (or re-reading) on all sorts of topics this year — Douglas

Back Pocket Pasta by Colu Henry – 2 in a series

Reading - Back Pocket Pasta by Colu Henry - 2 in a series

While there are a few familiar recipes from my own pasta repertoire here, there are also a host of new recipes that I have already added to my “To Try” list. We are a half-Italian family by both blood and culture, so pasta is an important part of our diet and something we enjoy immensely. While I have some go-to recipes we make every month or so, it is always great to add a few new ones to the rotation.

Here are some of my favorites from Back Pocket Pasta…

  • Buttery Basil Pesto with Linguine
  • Sicilian Escarole and Sausage
  • Creamy Zucchini and Sausage
  • Easter Ham Carbonara (Just like the author, we always have plenty of leftovers)
  • Pretty “Parslied” Spaghetti
  • Tuscan Kale “Caesar” Pasta
  • Fusilli Alfredo (with NO cream, as it should be (LAUGH))
  • ..and many more!

From Amazon.com…

As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale “Caesar” Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. 

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Previously in (Re)Reading:

Categories: Books, Cooking, Drinks, Food, Italy-Sicily Tags:

05 Moka Pot Stove Top Coffee Maker  | Douglas E. Welch Holiday Gift Guide 2017

November 10th, 2017 Comments off

Dew gift guide 2017 header

See all the 2017 Gift Guide Entries


05 Moka Pot Stove Top Coffee Maker  | Douglas E. Welch Holiday Gift Guide 2017

After our last trip to visit family in Sicily, I switched over entirely to their style of home coffee making — The Moka Pot. I am sure you have seen these pots in stores everywhere here in the US, too. Their convenience and the quality of coffee they make are worth the fairly low-cost price. There’s no need to invest in espresso machines costing hundreds of dollars if you only want a good cup of coffee in the morning. Even better, it works great on a camp stove, too! — Douglas

05 Moka Pot Stove Top Coffee Maker  | Douglas E. Welch Holiday Gift Guide 2017

  • Produces 6 demitasse (2 ounce) cups of rich, velvety espresso in less than 5 minutes
  • Made of high quality polished aluminum in the classic Bialetti Octagon shape
  • Max Boiler Capacity : 10(fl oz), 300ml
  • Patented safety valve; Easy to clean and disassemble
  • 2 Year Warranty, Designed and Made in Italy

— Amazon



 

* A portion of each sale from Amazon.com directly supports our blogs

Categories: Cooking, Drinks, Food, Gift Guide, Products Tags:

The Best Bourbons for $20 and Under — Spirit Guides via The Kitchn

May 19th, 2017 Comments off
I’ve always had a sweet spot for bourbon as my go-to tipple, though I’ve never been one to chase the high-end of the market. Some of the most famous bourbons area unavailable no matter what the price, but I always look for something that shows off bourbon’s char and natural sweetness and goes down smoothly. I can foresee myself working my way through this list, just to expand my bourbon experience — and test out my taste buds. — Douglas
 

Living in Louisville comes with responsibilities; my 502 area code seems to confer with it bourbon ambassadorship. And while most of us around here just seem to have a good measure of bourbon coursing through our veins, I actually did study to become a Certified Bourbon Steward. However, being a bourbon enthusiast can get expensive, so I’ve learned how to do it without too much damage to the checking account. I’m always on the lookout for that sweet spot of price and flavor.

Here are eight favorites you’ll find on my bar — all for $20 or less. Pro tip: Serve them from a vintage crystal decanter and people will think you’re sharing your special stash.

 

Read The Best Bourbons for $20 and Under — Spirit Guides via The Kitchn


An interesting link found among my daily reading

DIY Instant Cocoa: How to Make the Best Hot Chocolate (Plus, It’s Mind-Blowingly Easy) via America’s Test Kitchen

May 10th, 2017 Comments off
Nothing like a tasty cup of hot chocolate to get your day started or relax at the end of the day. Here is an easy method of making a great hot chocolate that uses real chocolate instead of powder. — Douglas
 
 
 
Here’s how to make homemade hot chocolate—it’s super-convenient to make a cup whenever you have a craving. Made with real chocolate, our homemade version of gourmet hot chocolate is just as easy to make as the pre-packaged stuff and tastes infinitely better. 
Think of it as a go-to hot chocolate concentrate—and all you need is a microwave. No fancy equipment required.
 
Watch DIY Instant Cocoa: How to Make the Best Hot Chocolate (Plus, It’s Mind-Blowingly Easy) via America’s Test Kitchen



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

3-Ingredient Happy Hour: The Blackberry Lavender Fizz via Lifehacker

April 26th, 2017 Comments off
It’s time for Summer cocktails and this combination of blackberry, lavender and gin could be your porch sipper of the season. While I wouldn’t normally drink lavender soda by itself, I can see how it brings a unique note to the cocktail. Here in Los Angeles we can easily find Dry Lavender Soda at a nearby BevMo or other liquor stores. Yet another cocktail to try out. I think I have a list here somewhere. (LAUGH) — Douglas
 
Basically, I wanted something that was a little fruity, a little floral, and as pretty as an Easter egg. Though it initially seemed slightly ambitious, I was able to craft such a beverage using just three, flavorful ingredients, and the result was quite the porch-pounder. Bonus: This beverage can be built right in the glass, saving you time and dishes.
 

An interesting link found among my daily reading

Trader Joe’s Coffeecello, reviewed via Baking Bites

April 25th, 2017 Comments off
I love making liqueurs as much as I like drinking them, so when this appeared in my feed I instantly added it to my To Buy list. I love coffee, too, so it sort of makes this one a no-brainer. — Douglas
 
Read Trader Joe’s Coffeecello, reviewed via Baking Bites



* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!


An interesting link found among my daily reading

23 Classic Cocktails You Need to Know How to Make via Bon Appetit

April 21st, 2017 Comments off

I’m on medication which is severely harshing my cocktail vibe at the moment, but I’ll keep this post around for the future when I can work my way through most of all of them. (SMILE) Everyone should taste the classics at some point so you know how crazy some of our newer cocktails are. — Douglas

Knowing how to make classic cocktails is important. There’s only one problem: There are a lot of them. Unless you’re a bartender, there’s no way you’ll remember what goes into a Sazerac or the proportions of a Moscow Mule. Lucky for you, we’ve rounded up the 23 most important stalwart drinks to know how to make, from a Manhattan to a Daiquiri to a simple whiskey on the rocks. Check them out in the slideshow and get shaking (and stirring).

Read 23 Classic Cocktails You Need to Know How to Make via Bon Appetit



An interesting link found among my daily reading

On YouTube: Airmail | Rum & Champagne Cocktail | Barney Toy

March 23rd, 2017 Comments off
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