Historical Cooking Books – 88 in a series – The Inglenook cook book (1911)
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Tag: books
Historical Cooking Books – 87 in a series – 365 Breakfast Dishes: A Breakfast Dish For Every Day In The Year (1906)
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Historical Cooking Books – 86 in a series – Breakfast, Luncheon, And Tea (1875) by Marion Harland
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![New Design: Vintage “A Philosopher’s Owl and a Bird of Letters” Drawing [For Sale]](https://welchwrite.com/blog/wp-content/uploads/2021/01/Philosopher-owl-products.jpeg)
New Design: Vintage “A Philosopher’s Owl and a Bird of Letters” Drawing [For Sale]
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Historical Cooking Books – 84 in a series – 30 good recipes for using Eiffel Tower Bun Flour (1880)
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Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson
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Historical Cooking Books – 82 in a series – For Danish appetites : cook book (19??) by Lyla G. Solum
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Historical Cooking Books – 81 in a series – Dr. Price’s Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)
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Christmas 2020 – End of the series – Tree of Light
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Christmas 2020 – 30 in a series – Stepladder Christmas Tree
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Christmas 2020 – 29 in a series – Vintage Christmas Card
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Christmas 2020 – 28 in a series – 1911 Christmas Card from The Met
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![Listen to the 2020 Version of Our Annual Live Reading of A Christmas Carol by Charles Dickens [Audio] (1 hour and 23 minutes)](https://welchwrite.com/blog/wp-content/uploads/2020/12/1623501528.jpg)
Listen to the 2020 Version of Our Annual Live Reading of A Christmas Carol by Charles Dickens [Audio] (1 hour and 23 minutes)
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Christmas 2020 – 27 in a series – TV Guide Christmas Issue 1981
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Historical Cooking Books – 80 in a series – The Italian confectioner (1823)
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