Historical Cooking Books – 81 in a series – Dr. Price’s Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)

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Historical Cooking Books – 81 in a series – Dr. Price’s Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)

Historical Cooking Books - 81 in a series - Dr. Price's Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)

Historical Cooking Books - 81 in a series - Dr. Price's Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)

Historical Cooking Books - 81 in a series - Dr. Price's Delicious Desserts : Containing Practical Recipes Carefully Selected And Tested : Excellent, Simple, Delicate (1904)

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Dr. Price’s Extracts have been in use for nearly half a century. They have acquired a world-wide popularity, due entirely to the care exercised in their manufacture, every stage of which is under the supervision of an experienced chemist. The aroma of every flavor is developed to its full extent by a process known only to ourselves. Their high degree of strength makes them unexcelled for economical cookery. The fruits from which they are made are selected with care, and all objectionable substances removed. Chemical com- pounds, natural to all fruits, which disguise the true flavor, are eliminated by our process, thus producing an extract many times stronger, more durable and delicious than any other in the market. In consequence of the high degree of purity attained, Dr. Price’s Delicious Flavoring Extracts can be carried in stock indefinitely without any loss of strength or change in flavor. Their freedom from ethers, poisonous oils, coal-tar substances, and artificial coloring removes all danger from chemical reaction, assuring their healthfulness and wholesomeness

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Publication date c1904
Topics CookeryBakingFlavoring essencesDesserts
Publisher Chicago : Price Flavoring Extract Co.
Collection cdlamericana
Digitizing sponsor msn
Contributor University of California Libraries
Language English

Get these aprons for your cooking adventures.

Historical Cooking Books - 67 in a series - The school cookery book (1879) by C. E. Guthrie Wright



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