Historical Cooking Books – 106 in a series – The original Buckeye cook book and practical housekeeping (1905)
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Tag: internetarchive
Historical Cooking Books – 105 in a series – Mrs. A.B. Marshall’s cookery book : with seventy illustrations (1894)
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Historical Cooking Books – 104 in a series – Hambaugh’s Golden Crown Receipt Book, And Budget Of Useful Information (1869)
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Historical Cooking Books – 103 in a series – The gentleman’s table guide and table companion to the art of dining & drinking… (1873)
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Historical Cooking Books – 102 in a series – Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan…(1915) by Elizabeth O. Hiller and Amelia B. Bliss
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Historical Cooking Books – 101 in a series – The dinner calendar (1915) by Fannie Merritt Farmer
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Historical Cooking Books – 100 in a series – The Thursday afternoon cooking club’s cook book (1922)
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Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs
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Historical Cooking Books – 98 in a series – Joe Tilden’s recipes for epicures (1907)
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