Historical Cooking Books: Cre-Fydd’s family fare : the young housewife’s daily assistant, on all matters relating to cookery and housekeeping (1864) – 7 in a series
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Category: Books
Historical Cooking Books: The Chicago Herald cooking school : a professional cook’s book for household use,… by Jessup Whitehead (1883)- 6 in a series
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Historical Cooking Books: Original recipes of good things to eat by Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago, Ill.) (1919) – 5 in a series
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Reading – In The Restaurant: Society in Four Courses by Christoph Ribbat (Translated by Jamie Searl Romanelli) – 20 in a series
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Historical Cooking Books: The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns by Home for the Friendless (Chicago, Ill.) (1877)
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Historical Cooking Books: The farmer’s own book; or, Family receipts for the husbandman and housewife… (1832)
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Historical Cooking Books: Metropolitan Cookbook by Metropolitan Life Insurance Company (1964)
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Historical Cooking Books: The White House cookbook : a comprehensive cyclopedia of information for the home (1903)
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Reading – Astrophysics for People in a Hurry by Neil deGrasse Tyson – 19 in a series
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Historical Cooking Books: Perfect Cooking, I. A. Sheppard & Co.(1890)
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Reading – This is Taco! by Andrew Cangelose (Author), Josh Shipley (Artist) – 17 in a series
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Reading – Toast and Jam by Sarah Owens – 16 in a series
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Reading – Girl Code: Gaming, Going Viral, and Getting It Done by Andrea Gonzales and Sophie Houser – 15 in a series
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Reading – The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore by Robert Simonson- 14 in a series
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Reading – The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty – 13 in a series
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