Historical Cooking Books: The physiology of taste; Harder’s book of practical American cookery (1885) by Jules Arthur Harder – 27 in a series
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Category: Books
Historical Cooking Books: The American woman’s cook book (1939) by Ruth Berolzheimer – 26 in a series
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Free: Download 15,000+ Free Golden Age Comics from the Digital Comic Museum via Open Culture
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Historical Cooking Books: Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908) by Jacqueline Harrison Smith – 25 in a series
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Download 569 Free Art Books from The Metropolitan Museum of Art via Open Culture
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Historical Cooking Books: Simple Italian cookery (192) by Mabel Earl McGinnis – 24 in a series
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Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series
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Historical Cooking Books: The century cook book, with a new supplement of one hundred receipts of especial excellence by Arnold, Augusta (Foote) (1922, originally 1895) – 22 in a series
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Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series
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The Canterbury Tales, Figure and Text via Instagram
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Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) – 20 in a series
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Historical Christmas Books: Old Christmas by Washington Irving (1908)
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Historical Cooking Books: The Ohio farmer’s home guide book by Eva A. Season (1888) – 19 in a series
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Historical Cooking Books: – Cupid’s book of good counsel by (E. F.) Kiessling & Son – 18 in a series
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Historical Cooking Books: – Housekeeper’s companion by Bessie E. Gunter (1889) – 17 in a series
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