Risotto with Taleggio Cheese (and a Glass of Wine) with Friends via La Cucina Italiana

You know summer’s over when it’s time to turn back the clock. All you can do is revel in whatever warmth is left and get ready for the arrival of winter. The warmth that never fades, though, comes from the pleasure of cooking for friends. You know those evenings when you’re all together, laughing and telling each other about your latest adventures in front of a good glass of wine? On those evenings there’s no dish better than a risotto. Specifically, a risotto with Taleggio, a rich and creamy cheese, which gives a velvety softness to every dish. It’s a full meal, delicious and satisfying, perfect with a glass of full-bodied but elegant red, like a Pinot Noir or a Barolo.