Historical Cooking Books – 83 in a series – Fruits and their cookery (1921) by Harriet Schuyler Nelson

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

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Publication date 1921 Topics Cookery (Fruit), Desserts, cbk Publisher New York : E.P. Dutton & company Collection bostonpubliclibrary; americana Digitizing sponsor Boston Public Library Contributor Boston Public Library Language English

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