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Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series

January 27th, 2019 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: Twenty-five cent dinners for families of six (1879) by Corson, Juliet – 23 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

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Available in PDF, Text, JPG formats, and more


PREFACE TO THE REVISED AND ENLARGED EDITION.

DURING the time that this little book has been a candidate for public favor, it has attained a success far beyond the expectations of its most sanguine advocates ; and in issuing this revised and enlarged edition the author returns her sincere thanks to both press and public, who have so substantially seconded her efforts for culinary reform. In this edition an additional chapter has been devoted to the preparation of fruit for dessert, withspecial reference to the needs of American housewives. Most American ladies prepare fruit for table use either by canning it, or making it into rich and expensive preserves; while both of these methods are palatable, and available for winter use, the receipts given in the closing chapter will provide a welcome variety for serving fresh fruits at the table, and will tend to increase the healthy consumption of those abundant and excellent domestic productions, while they cannot fail to decrease the deplorable prevalence of that objectionable national compound, the pie. Recent investigations concerning retail prices in different sections of the country confirm the author in the estimate of cost given in this work ; in certain localities some of the articles quoted are more expensive, while others are cheaper ; but the average is about equal.


Publication date 1879
Publisher New York, O. Judd Company
Collection cdlamericana
Digitizing sponsor MSN
Language English
 
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Books, Cooking, Food, History, Home, In the kitchen Tags:

First Starbucks in Italy – Piazza Cordusio, Milano, Italy via Instagram

January 17th, 2019 Comments off

What do you want to see in Italy? Share in the comments!

First Starbucks in Italy - Piazza Cordusio, Milano, Italy via Instagram

First Starbucks in Italy – Piazza Cordusio, Milano, Italy

We Happened to be in Milan the day the Starbucks opened.

Didn’t go the first day as it was packed, but took some photos and video on day two.

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Learn more about Milan

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Bruschetta and Wine to start the meal via Instagram

January 15th, 2019 Comments off

What’s your favorite Italian Food? Share in the comments!

Bruschetta and Wine to start the meal via Instagram

Bruschetta and Wine to start the meal

Bio Solaire, Milano, Italia

From our September 2018 trip to see family and attend the SRN Conference. 

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Learn more about Italian Food with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Lakota Coffee, Columbia, Missouri via Instagram

January 15th, 2019 Comments off

What’s your favorite coffee drink? Share in the comments!

Lakota Coffee, Columbia, Missouri via Instagram

Lakota Coffee, Columbia, Missouri

My favorite spot to caffeinate and hang out when we are in Columbia for the Citizen Jane Film Festival. 

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Learn more about coffee with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Getting a “roast” on at Shortwave Coffee, Columbia, Missouri via Instagram

January 14th, 2019 Comments off

This 30-Minute Chickpea Curry Is Your New Emergency Dinner via Food52

January 13th, 2019 Comments off

Even at the peak of farmers market bounty, we all need simple pantry dinners from time to time. The ones to turn to when we’ve had a long day, or just want something comforting and restoring. This creamy chickpea curry is mine.

It’s inspired by a similar dish at Cassia in Santa Monica, California, where I ate last summer with a friend. It was served simply: a bowl of the curry with triangles of flatbread blistered from a clay oven. We tore off big chunks of the warm flatbread and swiped up every last bit. I’ve been dreaming about that thick, creamy curry ever since.

[…]

Read This 30-Minute Chickpea Curry Is Your New Emergency Dinner via Food52


An interesting link found among my daily reading

Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series

January 13th, 2019 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) – 21 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) - 21 in a seriesHistorical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) - 21 in a series

Historical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) - 21 in a seriesHistorical Cooking Books: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (1864) - 21 in a series

Available in PDF, Text, JPG formats, and more


PREFACE

TO THE AMERICAN EDITION.

Almost every foreigner who visits this country remarks with astonishment the ahnost universal neglect of that art upon which, more than any thing else, depends the health and comfort of a people ; and by many scientific men have most of the prevalent diseases of this country, especially the dyspepsia, been ascribea to the hurried, crude and unwholesome manner in which our food is prepared ; of latter years, more attention nas been paid to cooking; but the handmaiden of that parent art, confectionary, is still neglected and unknown, yet it is of little less importance than the graver branch referred to. Confectionary is the poetry of epicurism it throws over the heavy enjoyments of the table tht relief of a milder indulgence, and dispenses the delights of a lighter and more harmless gratification of the appetite. The dessert, properly prepared, contributes equally to health and comfort; but “got up” as confectionary too often is, it is not only distasteful to a correct palate, but is deleterious and often actually poisonous.

In introducing to the American public the modes by which the table of hospitality may be enriched andadorned, we have consulted every authority, French or English, within our reach; but the basis of our little work is to be found in Read’s Confectioner, a late London publicationi,

Having for many years been connected with the oldest, most extensive and successful confectionary establishment in the country, we have been enabled to make from our own experience many important modifications and to introduce many additional receipts, particularly m relation to the various articles of luxury which the bounty of our soil and climate render almost exclusivel) American.

The volume has thus been increased in size, and we trust improved in value.

Trusting that our efforts to advance the populai Knowledge of the art which has for many years engaged our attention, may meet with approbation, we present the result of our labours to a candid and indulgent Public.

Chestnut Street, Philadelphia.


Publication date 1864
Publisher Philadelphia : J.B. Lippincott
Digitizing sponsor MSN
Language English
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Baking, Books, Cooking, Food, History, Home, In the kitchen Tags:

First Starbucks in Italy – Piazza Cordusio, Milano, Italy via instagram

January 13th, 2019 Comments off

What do you want to see in Italy? Share in the comments!

First Starbucks in Italy - Piazza Cordusio, Milano, Italy via instagram

First Starbucks in Italy – Piazza Cordusio, Milano, Italy

We Happened to be in Milan the day the Starbucks opened. 
Didn’t go the first day as it was packed, but took some photos and video on day two.

Instagram  and Follow

Join me on Douglas E. Welch Photography on Facebook


Learn more about Milan

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) – 20 in a series

January 8th, 2019 Comments off

Archive.org has a host of old cookery books (from mid-19th to mid-20th Century) available in many formats and on a host of topics. I happened across a few in my Pinterest feed and gone completely down the rabbit hole in this treasure trove of information. Sure some ideas might be out of date, but you never know what you might find when you explore these books. I’ll be sharing more books as I find them in the coming weeks. –Douglas


Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) – 20 in a series

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!

Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) - 20 in a seriesHistorical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) - 20 in a series

Historical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) - 20 in a seriesHistorical Cooking Books: Culture and cooking; or, Art in the kitchen by Catherine Owen (1881) - 20 in a series

Available in PDF, Text, JPG formats, and more


PREFACE,

This is not a cookery book. It makes no attempt to replace a good one ; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who mad- dened our mother with their yagueness, or the newer and better lights of our own generation, the latest and best of all being a lady as well known for her novels as for her works on domestic economy — one more proof, if proof were needed, of the truth I endearor to set forth — if somewhat tediously forgive me — in this little book : that cooking and cultivation are by no means antagonis- tic. Who does not remember with affectionate admira- tion Charlotte Bronte taking the eyes out of the pota- toes stealthily, for fear of hurting the feelings of her purblind old servant ; or Margaret Fuller shelling peas ?

The chief difficulty, I fancy, with women trying recipes is, that they fail and know not why they fail, and so become discouraged, and this is where I hope to step in. But although this is not a cookery book, insomuch as it does not deal chiefly with recipes, I shall yet give a few ; but only when they are, or I believe them to be, better than those in general use, or good things little known, or supposed to belong to the do- main of a French chef, of which I have introduced a good many. Should I succeed in making things that were obscure before clear to a few women, I shall be as proud as was Mme. de Genlis when she boasts in her Memoirs that she has taught six new dishes to a Ger- man housewife. Six new dishes ! When Brillat-Sava- rin says : ” He who has invented one new dish has done more for the pleasure of mankind than he who has discovered a star.”


Publication date 1881
Publisher New York, Cassell, Petter, Galpin & Co
Collection cornellamericana
Digitizing sponsor MSN
Contributor usage rights See terms
Language English
 
 
Learn more about cooking history with these books

* A portion of each sale from Amazon.com directly supports our blogs
** Many of these books may be available from your local library. Check it out!
† Available from the LA Public Library

Categories: Baking, Books, Cooking, Food, History, Home, In the kitchen Tags:

Favorite Christmas Gift – Mukka Pot via My Instagram

January 7th, 2019 Comments off

Favorite Christmas Gift - Mukka Pot via My Instagram

Favorite Christmas Gift – Mukka Pot

This Moka pot makes cafe latte in one pot. No need to heat or steam milk separately.

This is a great upgrade from my standard Italian Moka pot.

Thanks @gogojoseph !!! 

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Get your own Moka or Mukka Pot via Amazon!

* A portion of each sale from Amazon.com directly supports our blogs