Historical Cooking Books – 99 in a series – The bride’s cook book (1918?) by Edgar William Briggs
Available in PDF, Text, JPG formats, and more
THIS BOOK is presented free to the Bride and Groom with the compliments of the ADVERTISERS therein, who make such presentation possible. We recommend them as the best in their respective lines and they will accord you the fairest kind of treatment. Your patronage will be highly appreciated by them.
Get these aprons for your cooking adventures.
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