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On Thia Day On My Word...


2018 - Roman Floor Mosaic via My Instagram
2018 - Chocolate Eclairs via My Instagram
Also from 2017 - Midnight Diner: Tokyo Stories is the next great show from Netflix Japan via The Verge
Also from 2017 - Dream of the Fall with these colorful Wisteria Leaves
Also from 2017 - Santa Barbara Harbor
2016 - Lounging Cat #cat #feline #bw #blackandwhitephotography #blackandwhite #animals via Instagram [Photo]
2016 - Azalea Closeup #flowers #garden #gardenersnotebook #nature #plants #naturephotography #storrierstearns #storrierstearnsjapanesegarden #japanesegarden #azalea via Instagram [Photo]
2014 - Energy reserves are running low — End of the Day for April 19, 2014



Home > Cooking, Food, Recipe, Shared Items > Strawberry Rhubarb Cobbler with Cornmeal Biscuits and Honeyed Cream via Joy the Baker

Strawberry Rhubarb Cobbler with Cornmeal Biscuits and Honeyed Cream via Joy the Baker

April 19th, 2017

Strawberries, Rhubarb, biscuits and cream. Not much more to say about this except YUM! — Douglas

 
I swear… as soon as we wind our clocks forward and tack that extra hour of daylight to our evenings, I’m sure it’s summer.  I’m sure it’s time for a new pair of (now age appropriate) jean shorts, time for pink wine and pink sunsets, time for me to start chasing the sound of summer waves crashing on summer beaches.  

Time, really… for me to hold my horses.  

Because spring. Because there’s this easing into summer that usually involves lots of spring rain and surprisingly crisp days and just blooming flowers. In these gloriously crisp and blooming days we get welcome early strawberries and right-on-time rhubarb.  It’s only natural that we combine the two in some sort of pie iteration.
 


An interesting link found among my daily reading

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