The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]

Baking / Books / Bread / Drinks / Education / Food / History / Technology

The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]

The Sifter is a beautiful database of 5,000 historical cookbooks via Input [Food]

For that past 50 years, Barbara Ketcham Wheaton has been meticulously compiling the information of historical cookbooks in Europe, North America, and beyond, including ingredients, illustrations, and backgrounds about the people behind each morsel. That labor is now available for the world to behold in the form of the beautiful and old-school-style database known as the Sifter.

Read The Sifter is a beautiful database of 5,000 historical cookbooks via Input 

Related Posts:

  1. An Archive of Handwritten Traditional Mexican Cookbooks Is Now Online via Open Culture
  2. Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun
  3. Home School: 160,000 Pages of Glorious Medieval Manuscripts Digitized: Visit the Bibliotheca Philadelphiensis via Open Culture
  4. Historical Cooking Books – 45 in a series – New York World’s Fair cook book: the American kitchen (1939) by Crosby Gaige
  5. Historical Cooking Books – 55 in a series – Three meals a day. Recipe review by Jessie M. Read
Back to Top