Noted: Here’s how to replace oil with applesauce and still make a delicious snack

Baking / Bread / Cooking / Food / Shared Items

I use applesauce to replace oil in almost every recipe I use including cakes, pancakes and quick breads. My cookies still require butter, but nearly everything else gets applesauce. It might be worth trying in your own recipes to see how it works. It has been very successful for me. — Douglas

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