In The Kitchen: Walnut Magnetic Knife Holder
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Category: Food
Food
Historical Cooking Books: The American pastry cook by Jessup Whitehead (1894) – 8 in a series
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Using our new inexpensive, stainless steel, reusable straws — via Instagram
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Historical Cooking Books: Cre-Fydd’s family fare : the young housewife’s daily assistant, on all matters relating to cookery and housekeeping (1864) – 7 in a series
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Espresso Gelato at Grom, Malibu
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![Igloo Parlor Rolled Ice Cream – A Minute in Los Angeles 13 from My Word [Video]](http://welchwrite.com/blog/wp-content/uploads/2018/07/la-minute-013-igloo-parlor.jpeg)
Igloo Parlor Rolled Ice Cream – A Minute in Los Angeles 13 from My Word [Video]
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Historical Cooking Books: The Chicago Herald cooking school : a professional cook’s book for household use,… by Jessup Whitehead (1883)- 6 in a series
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Historical Cooking Books: Original recipes of good things to eat by Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago, Ill.) (1919) – 5 in a series
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This British caf is serving to-go coffee in ceramic mugs to combat waste via Inhabitat
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Reading – In The Restaurant: Society in Four Courses by Christoph Ribbat (Translated by Jamie Searl Romanelli) – 20 in a series
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Historical Cooking Books: The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns by Home for the Friendless (Chicago, Ill.) (1877)
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The Cosmonaut Cocktail Is the Perfect 4th of July Drink via Lifehacker
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Historical Cooking Books: The farmer’s own book; or, Family receipts for the husbandman and housewife… (1832)
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Tea Time at Amanda’s, Palm Desert, California via My Instagram
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Tea Time at Amanda’s, Palm Desert, California via My Instagram
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