Historical Cooking Books: One thousand and one useful recipes and valuable hints about cooking and housekeeping by X.L. Ewell’s Dairy Bottled Milk Company (Circa 1809) – 11 in a series
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Category: Cooking
In The Kitchen: Creative Co-op Square Stoneware Plate – Chickens
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Historical Cooking Books: The college woman’s cook book by College Woman’s Cook Book Association (Evanston, Ill.) (1923) – 10 in a series
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In The Kitchen: Reusable Nespresso Coffee Capsules – Fussy, but usable
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Comfort Food via Instagram
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In The Kitchen: On Sale $229 (orig. $380) KitchenAid Artisan Series 5qt Tilt-Head Stand Mixer Silver – KSM150PSSM
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Amazing cheese and appetizer plate at last night’s birthday party for a friend. via Instagram
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Learn Something New: Did Benjamin Franklin Introduce Tofu to America?
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Historical Cooking Books: Woman’s City Club cook book by Woman’s City Club of Chicago (Ill.). Library Committee – 9 in a series
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Dressed Up Comfort Food — Follow Me On Instagram!
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In The Kitchen: Walnut Magnetic Knife Holder
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Historical Cooking Books: The American pastry cook by Jessup Whitehead (1894) – 8 in a series
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Using our new inexpensive, stainless steel, reusable straws — via Instagram
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Historical Cooking Books: Cre-Fydd’s family fare : the young housewife’s daily assistant, on all matters relating to cookery and housekeeping (1864) – 7 in a series
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Historical Cooking Books: The Chicago Herald cooking school : a professional cook’s book for household use,… by Jessup Whitehead (1883)- 6 in a series
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