Yum! I love Cacio e Pepe and this sounds and looks like a great way to mix things up a bit. I DO love those crunchy edges. Ummm…nibble-y bits! — Douglas
I love love love Cacio e Pepe. Cheese and pepper with pasta, it’s like the pasta version of grilled cheese. Simple and delicious, and you don’t really need to mess with it. We however decided to slightly mess with it. We made it into pasta pie. I love this because you get some crispy pasta on the top, but on the inside you still get all that gooey cheesy sauce. It’s a pretty great combo. Enjoy!
Read Cacio e Pepe Pasta Pie via spoon fork bacon
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