Another recipe to try out and, perhaps, add to our Recipes in Rotation. With all this home cooking over the last (nearly) 3 months, adding new flavors to the menu is important. — Douglas
It’s a fortifying lentil and tomato-based stew, dotted with plump, tender dumplings, spiked with a range of spices, and boosted with plenty of spinach. It’s so delicious, and simple, week-night friendly, and great for leftovers. Also, no shame in using frozen spinach, here. It cuts the already minimal prep time here down to near nothing. Enjoy!

Hearty Chicken Soup for my sick wife
Rosanne is down with a cold, so nothing like a good hot bowl of chicken soup to provide a little comfort. I usually ad lib my soups, so this one has the typical onion, carrot, celery and left over chicken, but I also added mini past shells, a little potato, kale from our own garden and a can of chickpeas. It ended up being very tasty — and hearty — if I do say so myself.

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Categories: Art-Architecture, Cooking, Food, Photos-Photography Tags: Chicken, cook, cooking, food, hearty, homemade, instagram, photography, Soup


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