Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen
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Tag: drinks
Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860)
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Historical Cooking Books – 68 in a series – Modern cookery, in all its branches (1884) by Eliza Acton
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Historical Cooking Books – 67 in a series – The blue ribbon cook book; being a second publication of “One hundred tested receipts,” together with others which have been tried and found valuable (1904) by Jennie C. Benedict
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Historical Cooking Books – 66 in a series – What to cook and how to cook it (1899) by Nannie Talbot Johnson
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Historical Cooking Books – 65 in a series – The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes (1905) by Estelle Woods Wilcox
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Historical Cooking Books – 64 in a series – Smiley’s cook book and universal household guide (1895)
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Historical Cooking Books – 63 in a series – Gems of fancy cookery: a collection of reliable and useful household recipes (1890)
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Historical Cooking Books – 62 in a series – Woman’s City Club Cook Book (1923)
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Historical Cooking Books – 61 in a series – The Dinner Year Book (1879) by Marion Harland
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Historical Cooking Books – 60 in a series – Home candy making by Mrs. Sarah Tyson (Heston) Rorer (1889)
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Historical Cooking Books – 59 in a series – The fine art of carving by Sheet Metal Products Co. of Canada (1922)
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Historical Cooking Books – 58 in a series – Perfection in baking (1900) by Emil Braun
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Historical Cooking Books – 56 in a series – The Maple Leaf Canadian Recipe Book By Kathleen K. Bowker
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Historical Cooking Books – 55 in a series – Three meals a day. Recipe review by Jessie M. Read
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