Historical Cooking Books – 96 in a series – Drinks (1889)
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PREFACE.
Very little can be said in eulogy of , work of this kind. Its usefulness is o apparent that it speaks for itself, n submitting it to the friendly consideration of the profession, however, the luthor only requests a fair and impartial criticism of its paramount merit md advantages to that great army of skillful and conscientious workers who cater to the needs of a thirsty public from behind the countless bars of hotels, clubs and drinking resorts of every description in the Englishspeaking world.
The work, before going to press, has had the unqualified endorsement of some of the greatest experts in America. It contains over 350 formulas for mixing individual drinks, drinks in bulk, and formulas for the manufacture of numerous other goods for bottling. in addition to much other valuable information for all those engaged in the liquor traffic and for private families. Ladies and gentlemen who entertain extensively in their homes, stewards of clubs, butlers, dining-car managers, hotel and barmen generally, will find this vest pocket guide an invaluable aid to them in the successful operation of their business.
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