Tempura Udon Noodles via Jun’s Kitchen [Video]

Jun’s Kitchen is a great cooking show out of Japan, the food is amazing and his – oh, so well behaved kitties — are a joy to watch. I have been subscribed for a few months and love seeing his shows pop up in my daily viewing list.

This udon noodle recipe caught my eye as we love udon here and I think it would be great to have a supply of fresh noodles for soup whenever we want. It’s not exactly easy, but seems doable.

Tempura Udon Noodles via Jun’s Kitchen

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【Ingredients serves 3】
－Udon Noodles－
300g flour
140ml water
15g salt

－Tempura (batter)－
110g flour
200ml (1 egg + water combined)
+ Any ingredients you want
I used shredded carrots, eggplants, okra, and shrimp.

－Soup－
900ml water
10g kombu
20g dried Sardines
20g thick bonito flakes
5g thin bonito flakes

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