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Home > Cooking, Food, Recipe > Food: Ricotta Cheese Meatballs

Food: Ricotta Cheese Meatballs

October 20th, 2012

With a Sicilian-American wife, you can imagine that pasta and meatballs are a regular menu item — and that would be true. What first caught my eye about this recipe was the use of ricotta cheese (which you can easily make at home) instead of breadcrumbs. I wasn’t looking for gluten-free recipes, but my wife loves ricotta cheese and I thought this would be a way to change things up and include them in the meatballs. The photos look absolutely mouth-watering and I think we will be trying this out very soon now.

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