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On Thia Day On My Word...

2019 - Off To Screenwriting Research Network Conference in Porto, Portugal
2019 - What I’m Reading: Life and Times of Frederick Douglass – 46 in a series – “…to get out of it by the shortest route.”
2019 - What I’m Reading: Silver Like Dust – 45 in a series – “I just couldn’t wait to get out of there.”
2019 - What I’m Reading: The Mueller Report – 57 in a series – “…an Access Hollywood video that captured comments by candidate Trump…”
2019 - What I’m Reading: The Second Coming of the KKK – 35 in a series – “Brandolini’s law…”
2019 - What I’m Reading: All The President’s Men – 19 in a series – “…has nothing to do with the truth.”
2018 - Medieval tower in Monza, Italy via Instagram
2018 - Castello Sforzesco, Milan via Instagram
2017 - New Zealand Trip August 30, 2017 (Day 7) – Otago Settlers Museum, Dunedin Chinese Garden, Hive and Hatch
2017 - More words at Wellington Harbor in Black and White via Instagram

Home > Baking, Drinks, Food, Recipe, Shared Items > Noted: Beer Brownies via Joy the Baker

Noted: Beer Brownies via Joy the Baker

September 9th, 2014

I can’t wait to make a batch of these with MacLeod Ale Brewing Co’s Jackie Tar Stout — Douglas

Beer Brownies via Joy the Baker

Beer Brownies via Joy the Baker

I have a soft spot for brownies. Well… actually, don’t we all?

Brownies were the first thing I learned how to bake in the kitchen. My parents kept the flour, sugar, and those gnarly bars of unsweetened chocolate in a little cabinet just within reach of my little 8 year-old body. It only took me one nibble of the unsweetened chocolate to figure out that it was not at all suitable for sneak-snacking… but the box of unsweetened chocolate had step-by-step instructions on how to turn the dark blocks into something entirely delicious, aka BROWNIES!

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“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.

Find more Noted/Shared Items here

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