I can’t wait to make a batch of these with MacLeod Ale Brewing Co’s Jackie Tar Stout — Douglas
I have a soft spot for brownies. Well… actually, don’t we all?
Brownies were the first thing I learned how to bake in the kitchen. My parents kept the flour, sugar, and those gnarly bars of unsweetened chocolate in a little cabinet just within reach of my little 8 year-old body. It only took me one nibble of the unsweetened chocolate to figure out that it was not at all suitable for sneak-snacking… but the box of unsweetened chocolate had step-by-step instructions on how to turn the dark blocks into something entirely delicious, aka BROWNIES!
“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.