2012 Gift Guide: Jam It, Pickle It, Cure It by Karen Solomon
You don’t have to be a proponent of survivalist training to understand the joys of preserving what food you are giving so you can enjoy it later, usually when the food would not be available otherwise. Jam It, Pickle It, Cure It runs the gamut of preserved foods. The title says it all and then you add in salad dressing recipes, beverages, candy and more.
As with most food books I read, this one has many paper markers sticking out of the binding. There are many things I plan on trying, given half a chance. The section on making your own butter and cheese caught my eye immediately. I have been exploring making my own cordials and hard cider, so a little cheese to go along with them would be a great next steps. Of course, as harvest time arrives this year, I will be well prepared to save some of the abundant fruit for those long Winter nights in the form of jams and jellys.
Jam It, Pickle It, Cure It by Karen Solomon from Amazon.com
I first heard of this book from Eric Rochow over at Gardenfork.tv. He followed some of the recipes for making his own cheeses.
Product Description from Amazon.com
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, Cure It has recipes galore for you (75, to be exact).
Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe, several give variations (like Caramelized Onion and Thyme Butter–yum), and most share ideas on how to use it, serve it, and give it away.
Complete with color photographs and the accumulated wisdom of author Karen Solomon’s years of food crafting, Jam It, Pickle It, Cure It is your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations
Karen Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has also contributed to Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California. Reach her at www.ksolomon.com.
More 2012 Gift Guide Items:
- Do the Work by Steven Pressfield
- Bulb Planting Tools
- Blue Snowball Microphone
- Seagate Backup Plus 500 GB USB 3.0 Portable External Hard Drive
- Logitech C920 HD Web Cam
- We Are All Weird by Seth Godin
- Sunset Western Garden Book – New Edition for 2012
- The Hobbit/The Lord of the Rings
- Garden Mysteries by Anthony Eglin
- The Creative Habit/The Collaborative Habit by Twyla Tharp
- Moleskeine Journals
- Pat Welsh’s Southern California Organic Gardening (3rd Edition): Month by Month
- Podcasting for Dummies/Expert Podcasting Practices for Dummies
- Wacom Bamboo Splash Pen Tablet
- Radical Careering by Sally Hogshead
- The $64 Tomato
- Blue Yeti Microphone
- BioLite CampStove/HomeStove
- Getting Things Done by David Allen
- The Curious Gardener
- Anything You Want by Derek Sivers
- GoPro HD HERO 3
- Flower Confidential by Amy Stewart
- The Starfish and the Spider by Orj Brafman and Rod A. Beckstrom
- Microphone Boom Arms
- The Information by James Gleick
- Handy Farm Devices And How To Make Them (1909)
- Zarrella’s Hierarchy of Contagiousness: The Science, Design, and Engineering of Contagious Ideas
- Apple iPhone 5
- Ignore Everybody and 39 Other Keys to Creativity by Hugh MacLeod
- Killer Ratings by Lisa Seidman