I’VE CONFESSED BEFORE to a fascination with fungus–as in mushrooms—that sprout unexpectedly in the garden. Perhaps surprising is that I have never intentionally grown any edible mushrooms. Ecological and edible landscape designer Michael Judd, author of “Edible Landscaping With a Permaculture Twist” (win a copy!), joined me on radio from his Frederick, Maryland, homestead, to teach me how easy it is to cultivate edible mushrooms outdoors.
“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.