This sounds like something to try. I could imagine using sweet potatoes instead of the squash, which I don’t like as much. Certainly an Autumn comfort meal. — Douglas
With the holiday season quickly approaching, our schedules are only getting busier — and trying to squeeze in dinner between all the hustle and bustle can be challenging. Enter: this quick sheet pan dinner. Roasting the gnocchi in the oven means you get to skip the step of boiling it altogether, which not only results in a faster, less messy meal, but it also yields crispy, caramelized potato nuggets that are arguably much tastier.
Read The Fall-Inspired Sheet Pan Gnocchi We’re Making All Season Long via The Kitchn
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