Category: Books

Books on Hold: Contagious: Why Things Catch On by Jonah Berger

March 12, 2013, 10:34 am March 12, 2013 Books / Business

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Books on Hold: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

March 7, 2013, 11:45 am March 7, 2013 Books / Bread / Cooking / DIY / Food / Recipe

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Books on Hold: Pancake: A Global History

March 6, 2013, 7:38 am March 5, 2013 Books / Cooking / Food / History4 Comments

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Books on Hold: Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!

March 3, 2013, 7:17 am March 2, 2013 Baking / Books / Cooking / Food / Shared Items2 Comments

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Books on Hold: Blog, Inc.: Blogging for Passion, Profit, and to Create Community by Joy Deangdeelert Cho

March 2, 2013, 10:12 am March 2, 2013 Books / New MediaOne Comment

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Books on Hold: Nigellissima: Easy Italian-Inspired Recipes by Nigella Lawson

February 27, 2013, 9:24 pm February 27, 2013 Books / Cooking / Food2 Comments

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Books on Hold: Just Start: Take Action, Embrace Uncertainty, Create the Future

February 26, 2013, 9:28 am February 26, 2013 Books2 Comments

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Cookbook: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alan Chernila

February 25, 2013, 9:48 am February 25, 2013 Books / Cooking / Drinks / Food

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Books on Hold: Meatless: More Than 200 of the Very Best Vegetarian Recipes (Martha Stewart Living)

February 24, 2013, 12:56 am February 24, 2013 Books / Cooking / Food

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Books on Hold: How to Boil An Egg by Rose Carrarini

February 23, 2013, 7:05 am February 23, 2013 Books / Cooking / Food / Recipe2 Comments

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Video: Douglas’ Cool Friends: Writer Lisa Seidman reads from her mystery novel, “Killer Ratings”

February 22, 2013, 9:42 am February 22, 2013 Books / Los Angeles / Mystery / Video

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Cookbooks mentioned on #KitchenParty this week

February 22, 2013, 1:19 am February 22, 2013 Books / Cooking / Food / Garden / Recipe

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Books on Hold: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen

February 16, 2013, 6:43 am February 5, 2013 Books / Cooking / Food3 Comments

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Books on Hold: Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

February 9, 2013, 7:19 am February 5, 2013 Baking / Books / Bread / Cooking / DIY / Food

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Cookbook: Pure Dessert by Alice Medrich

February 6, 2013, 6:47 am February 5, 2013 Baking / Books / Bread / Cooking / Food / Recipe

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