Historical Cooking Books – 54 in a series – Purity Flour Cookbook (1917)

What might you find in these old cookbooks? What special recipes have been handed down to you? Share in the Comments!Historical Cooking Books – 54 in a series – Purity Flour Cookbook (1917)

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FOREWORD

IN issuing the PURITY FLOUR COOK BOOK we feel that we are filling an
increasingly felt need among modern housekeepers for a cook book containmg
authoritative and tried knowledge on problems of the household, and more
particularly the kitchen.

Neither time nor expense have been spared during the two years it has
taken to prepare the PURITY FLOUR COOK BOOK, which contains between
its covers, in easily and quickly appreciated language, the very latest and best information on the subject of cookery in all its branches.

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Publication date 1917

Topics Cooking

Publisher Canada, Western Canada Flour Mills Co.

Collection queens_university; toronto

Digitizing sponsor Queen’s University – University of Toronto Libraries

Contributor Queen’s University Library, W.D. Jordan Special Collections and Music Library

Language English

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