Strawberries, Rhubarb, biscuits and cream. Not much more to say about this except YUM! — Douglas
I swear… as soon as we wind our clocks forward and tack that extra hour of daylight to our evenings, I’m sure it’s summer. I’m sure it’s time for a new pair of (now age appropriate) jean shorts, time for pink wine and pink sunsets, time for me to start chasing the sound of summer waves crashing on summer beaches.Time, really… for me to hold my horses.
Because spring. Because there’s this easing into summer that usually involves lots of spring rain and surprisingly crisp days and just blooming flowers. In these gloriously crisp and blooming days we get welcome early strawberries and right-on-time rhubarb. It’s only natural that we combine the two in some sort of pie iteration.
An interesting link found among my daily reading