Homemade Walnut Pesto on Rotini for dinner
Using basil from the Cal Poly farm stand to make this easy pasta sauce.
Based on this recipe from Once Upon A Chef
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Who’s going to SXSW? Or perhaps you’re headed to Austin for some BBQ! If so, you don’t want to miss our next episode of KitchenParty. This week we’ll be chatting with one of our favorite Austin food writers Addie Broyles, … Continue reading →