Noted: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto January 4, 2016, 6:59 pm January 4, 2016 Shared Items Read Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto via Baking Bites An interesting link found among my daily reading Related Items: Headspace offers free guided meditations and workouts for New Yorkers via Mashable! Noted: La torta di mele di mamma Lucia Noted: Breakfast for Dinner – 5 Recipes to Try Tonight This $10 Digital Thermometer Is an Amazon Best-Seller via Kitchn The Internet Archive is now working to preserve vinyl LPs via kottke.org Previous PostNoted: This pot won’t let you kill your houseplants Next PostNoted: 6 Ways to Be a Better Drinker in 2016