With a Sicilian-American wife, you can imagine that pasta and meatballs are a regular menu item — and that would be true. What first caught my eye about this recipe was the use of ricotta cheese (which you can easily make at home) instead of breadcrumbs. I wasn’t looking for gluten-free recipes, but my wife loves ricotta cheese and I thought this would be a way to change things up and include them in the meatballs. The photos look absolutely mouth-watering and I think we will be trying this out very soon now.
Source: cinnamonspiceandeverythingnice.com via Douglas on Pinterest
