Reading – Toast and Jam by Sarah Owens – 16 in a series

Baking / Books / Bread / Cooking / Food

I’ll be highlighting books that I am reading (or re-reading) on all sorts of topics this year — Douglas

Reading – Toast and Jam by Sarah Owens – 16 in a series

While I am a fairly experienced cook, this book, despite its simple name, was a bit intimidating. Yes, it is truly a book devoted to Toast and Jam, but this is toast and bread unlike you have probably made in your home before.

I would classify this as a cookbook for advanced users — someone looking to challenge themselves and their skills. You’ll learn a great deal about baking by weight, bread made with tahini and sourdough starter and seeds of all description and jams made with melons and sage and sumac. This is certainly not your average, Joy of Cooking, cookbook for beginners.

Still, there is something to be said for taking on a challenge, even if you fail on occasion. If you learn from your mistakes you are sure to improve your baking skills and improve your life, too.

With that in mind, check out Toast and Jam and give it a try.

From Amazon.com…

Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

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† Available from the LA Public Library

Previously in (Re)Reading:

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