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2019 - What I’m Reading: Farewell to Manzanar – 34 in a series – “I both succeeded and failed.”
2019 - What I’m Reading: Life and Times of Frederick Douglass – 40 in a series – “Their safety depended on their vigilance.”
2019 - What I’m Reading: Silver Like Dust – 39 in a series – “…no interior walls had been built, so the studs and plywood were visible…”
2019 - What I’m Reading: The Mueller Report – 51 in a series – “…sought to hide their communications…”
2019 - Gertie the Dinosaur (1914) – World’s 1st Keyframe Animation Cartoon – Winsor McCay via Change Before Going Productions on YouTube
2019 - What I’m Reading: The Second Coming of the KKK – 29 in a series – “…armored Klanspeople yet further against evidence.”
2019 - What I’m Reading: All The President’s Men – 13 in a series – The White House has had no involvement …”
2019 - Learn a new language by watching Netflix via The Verge
2017 - New Zealand Trip August 22-24, 2017 (Day 1) [62 Photos]
2017 - Waka (Maori Canoe) at the Otago Museum, Dunedin, New Zealand



Home > Cooking, Food, Recipe, Shared Items > Noted: Homemade Ricotta and 11 Ways to Use It via Food52

Noted: Homemade Ricotta and 11 Ways to Use It via Food52

September 3rd, 2014

Homemade Ricotta and 11 Ways to Use It via Food52

Homemade Ricotta and 11 Ways to Use It via Food52

If the question is “Can you put ricotta on that?” the answer here at Food52 is usually yes.

Ricotta is the Renaissance cheese: It can skew savory or sweet, top pastas and toasts, and add depth to cakes and ice creams. We’ve been known to eat it straight from the spoon, like some people do with peanut butter or nutella. Make it yourself, then put it to good use in these eleven recipes (though we’ve got about twenty more in our back pocket).

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“Noted” items are particularly good finds from my daily reading which I share via all my social media accounts.

Find more Noted/Shared Items here

Categories: Cooking, Food, Recipe, Shared Items Tags:
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