Photo: Fresh almonds in a Sicilian garden
There are some food experiences you can only have if you grow your own and I was introduced to another one a few days ago on our last days in Continue Reading
Come and join me in my garden!
There are some food experiences you can only have if you grow your own and I was introduced to another one a few days ago on our last days in Continue Reading
Clockwise from Top Left (Basil and 1 small oregano seedling), Unknown (I am letting it grow to see what it is. I think it might be a grape vine, but Continue Reading
These wild figs pop up everywhere her in the Los Angeles area, seeds spread by birds and other wildlife. Once started they can quickly take over an area. I have Continue Reading
I found this lovely tableau of heirloom tomatoes at the Fashion Square Farmer’s Market on Tuesday night. This is quite a striking indicator of what the tomato world must once Continue Reading
Wow! I saw this picture come through Twitter today from @deltagardener. That is one fine looking potato patch. They replied to my Twitter post with: deltagardener @gardenersnotebk we harvest on Continue Reading
While the Saturday6 was touring Chef’s Garden, Inc., Bob Jones, Sr. met us in the lab. This high-tech space is fit into a retired shipping container, but has some very Continue Reading
I know, I know. The picture is a bit blurry, but I had to share it with you. This is the kitchen of the Culinary Vegetable Institute in Milan, Ohio Continue Reading
Join me as I open a box of ultra-fresh produce delivered straight from Chef’s Garden, Inc. in Huron, Ohio. I had the pleasure of visiting their company as part of Continue Reading
One of the big (?) products at Chef’s Garden, Inc. is microgreens. While you might typically think of bean sprouts and other sprouted seeds, microgreens cover much wider ground. They Continue Reading
I love the purple jacaranda blossoms that cover the city this time of year. Some complain about the sticky blossoms that fall, but it seems a small price to pay Continue Reading