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Friday, January 30, 2009

Valentine's Day at Madeleine Bistro

This is a bit more expensive than most things I post to this list, but Chef David Anderson creates some of the most amazing vegan food I have ever seen. Even as a confirmed carnivore, I love nearly everything he serves. If you are looking for special event for Valentine's Day, Madeleine Bistro would be a wonderful choice. -- Douglas


It's not too late to celebrate Valentine's Day at Madeleine Bistro. Please call us today to reserve a table for our very special six-course Chef's tasting menu. And please note that we will not be open for lunch for the week of February 9th through 13th, as we will be preparing for this special event.

Hope to see you soon!

Valentine's Day Chef’s Tasting Menu

Saturday, February 14, 2009

Asparagus: Two soups sharing one bowl…

“Butter”-poached white asparagus, lemon-cardamom bubbles

Truffled shiitake mushroom tartare

Watercress, purple potato, radish, champagne vinaigrette

Pan-seared tofu medallions

Purple sticky rice cake, green papaya salad, Thai green curry sauce

Panko-crusted seitan schnitzel

Herbed spaetzle, smoked celery root puree, parsley coulis

Traditional carrot cake, non-traditional garnishes

Crème cheese frosting powder, grilled pear steak, golden raisin gel

Chocolate with orange variations

Chocolate twist, blood orange sorbet, gran marnier French toast, Earl Grey panna cotta

$125 per person

Price does not include tax or gratuity.

Reservations required.

Madeleine Bistro - Organic Vegan Cuisine
18621 Ventura Blvd, Tarzana, California 91356
818-758-6971 -- dine@madeleinebistro.com


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