Valentine's Day at Madeleine Bistro
This is a bit more expensive than most things I post to this list, but Chef David Anderson creates some of the most amazing vegan food I have ever seen. Even as a confirmed carnivore, I love nearly everything he serves. If you are looking for special event for Valentine's Day, Madeleine Bistro would be a wonderful choice. -- Douglas
Greetings!
It's not too late to celebrate Valentine's Day at Madeleine Bistro. Please call us today to reserve a table for our very special six-course Chef's tasting menu. And please note that we will not be open for lunch for the week of February 9th through 13th, as we will be preparing for this special event.
Hope to see you soon!
Valentine's Day Chef’s Tasting Menu
Saturday, February 14, 2009
Asparagus: Two soups sharing one bowl…
“Butter”-poached white asparagus, lemon-cardamom bubbles
Truffled shiitake mushroom tartare
Watercress, purple potato, radish, champagne vinaigrette
Pan-seared tofu medallions
Purple sticky rice cake, green papaya salad, Thai green curry sauce
Panko-crusted seitan schnitzel
Herbed spaetzle, smoked celery root puree, parsley coulis
Traditional carrot cake, non-traditional garnishes
Crème cheese frosting powder, grilled pear steak, golden raisin gel
Chocolate with orange variations
Chocolate twist, blood orange sorbet, gran marnier French toast, Earl Grey panna cotta
Madeleine Bistro - Organic Vegan Cuisine
18621 Ventura Blvd, Tarzana, California 91356
818-758-6971 -- dine@madeleinebistro.com
http://madeleinebistro.com
Greetings!
It's not too late to celebrate Valentine's Day at Madeleine Bistro. Please call us today to reserve a table for our very special six-course Chef's tasting menu. And please note that we will not be open for lunch for the week of February 9th through 13th, as we will be preparing for this special event.
Hope to see you soon!
Valentine's Day Chef’s Tasting Menu
Saturday, February 14, 2009
Asparagus: Two soups sharing one bowl…
“Butter”-poached white asparagus, lemon-cardamom bubbles
Truffled shiitake mushroom tartare
Watercress, purple potato, radish, champagne vinaigrette
Pan-seared tofu medallions
Purple sticky rice cake, green papaya salad, Thai green curry sauce
Panko-crusted seitan schnitzel
Herbed spaetzle, smoked celery root puree, parsley coulis
Traditional carrot cake, non-traditional garnishes
Crème cheese frosting powder, grilled pear steak, golden raisin gel
Chocolate with orange variations
Chocolate twist, blood orange sorbet, gran marnier French toast, Earl Grey panna cotta
$125 per person
Price does not include tax or gratuity.
Reservations required.
Madeleine Bistro - Organic Vegan Cuisine
18621 Ventura Blvd, Tarzana, California 91356
818-758-6971 -- dine@madeleinebistro.com
http://madeleinebistro.com
0 Comments:
Post a Comment
<< Home