Thanksgiving 2020 – 9 in a series – “…a turkey should be dressed.” November 9, 2020, 7:30 am November 8, 2020 Art-Architecture / History / Thanksgiving …
Historical Cooking Books – 74 in a series – Modern domestic cookery, and useful receipt book (1826) November 8, 2020, 3:45 pm November 8, 2020 Books / Cooking / Food / History / Home …
Thanksgiving 2020 – 8 in a series – Turkey On The Run November 8, 2020, 9:32 am November 8, 2020 Art-Architecture / History / Thanksgiving …
Thanksgiving 2020 – 7 in a series – Good Wishes for Thanksgiving Day November 7, 2020, 10:43 am November 7, 2020 Art-Architecture / History / Thanksgiving …
Thanksgiving 2020 – 6 in a series – A Familiar Childhood Memory November 6, 2020, 9:58 am November 6, 2020 Art-Architecture / History / Thanksgiving …
Thanksgiving 2020 – 5 in a series – Children and Turkey November 5, 2020, 8:57 am November 5, 2020 Art-Architecture / History / Thanksgiving …
Thanksgiving 2020 – 4 in a series – Turkey, Cart, and Pumpkin November 4, 2020, 8:30 am November 4, 2020 Art-Architecture / History / Thanksgiving …
Thanksgiving 2020 – 3 in a series – Vintage Thanksgiving Greeting Card November 3, 2020, 7:30 am November 3, 2020 Art-Architecture / History / Thanksgiving …
Thanksgiving 2020 – 2 in a series – Motoring To Thanksgiving November 2, 2020, 7:30 am November 1, 2020 Art-Architecture / History / Thanksgiving …
Historical Cooking Books – 73 in a series – Westminster cook-book. Every recipe tried and proved (1876) November 1, 2020, 11:23 am November 1, 2020 Books / Cooking / Food / History / Home …
Thanksgiving 2020 – 1 in a series – Top Hat Tom Turkey and Mate November 1, 2020, 8:46 am November 1, 2020 Art-Architecture / History / Thanksgiving / United States …
Historical Cooking Books – 72 in a series – The people’s home recipe book (1920) by Alice Gitchell Kirk October 25, 2020, 12:39 pm October 25, 2020 Books / Cooking / Food / History / Home …
Historical Cooking Books – 71 in a series – Mrs. Welch’s cook book (1884) by Mary (Beaumont) Welch October 18, 2020, 1:37 pm October 18, 2020 Books / Cooking / Food / History / Home / Recipe …
Historical Cooking Books – 70 in a series – Breakfast dishes for every morning of three months (1893) by Mary L. Allen October 11, 2020, 5:59 pm October 11, 2020 Books / Cooking / Food / History / Home / Recipe …
Historical Cooking Books – 69 in a series – The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art (1860) October 4, 2020, 10:23 am October 4, 2020 Baking / Books / Cooking / Food / History …