I can’t say I agree with all of these recommendations, but there are a few I could add to my own kitchen. – Douglas
Your kitchen, of all places, is where it can be easy to feel most like an adult. Whipping up homemade oat milk? Meal-prepping on a Sunday? Tending to your sourdough starter? Wait, are you using a digitized thermometer to make sure you’re following proper food safety protocol? High fives all around.
To define exactly what a grown-up kitchen looks like, we turned to home stagers. Here are the five things they say “adult” kitchens have in common.
An interesting link found among my daily reading