Just in time for the holidays, my batch of limoncello (an Italian cordial or digestivo) has completed its rest and is now bottled up and ready for tasting. I made only half as much as I made last year as I didn’t plan on making gifts with it. Even so, there is still enough to last me for quite a while.
You can make your own Limoncello by following this recipe and video from Under the Tuscan Gun.
I see that Debi and Gabriele will have their own show, “Extra Virgin” on the Cooking Channel starting January 8th, 2011.