Historical Garden Books – 105 in a series – A guide to the orchard and kitchen garden (1831) by George Lindley
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PREFACE BY THE EDITOR.
The Author of the following work has been occupied, at intervals, during nearly forty years, in preparing for the press materials for a complete account of the fruit trees and vegetables cultivated in the gardens of Great Britain. The result of these enquiries is now presented to the reader, in a form which, it is thought, is so condensed as to comprehend the greatest quantity of information in the smallest compass, and which at the same time is sufficiently diffiise to render it possible for the reader to acquire as much knowledge as is either important or indispensable in regard to any particular variety. Those points which are so peculiarly interesting to all Gardeners, such as the kind of stock upon which a given variety will succeed better than upon another, — the comparative value of each kind of fruit, — . the aspects that it requires, — the different names under which it is known in England or elsewhere, — the books in which a faithful figure may be found, — the purposes for which it is best adapted, — the seasons when it is in the greatest perfection, — and topics of a similar kind, have been in all cases treated with especial care. This there are few men more competent to do well than Mr. Lindley, whose long practical experience, and ample opportunities of investigating such subjects personally during a series of many years, have been such as have rarely fallen to the lot of any one.
The forcing department has been considered foreign to the purpose of this work, and Is therefore entirely omitted. In recommending particular modes of cultivation, it has been wished to present the reader with one or two methods of operation, that experience has shown to be simple and effectual, rather than to introduce a great number of different plans, among which the unskilful reader can never know which to select in preference, and where the chances are, perhaps, in favour of his making choice of that which is least adapted to practice. While thus much may be said of the Author and his work, it is at the same time necessary to explain why no mention is made of some sorts which are common in particular districts. In such cases it is to be understood, that the variety omitted is considered either so like some kind already described as to be undeserving of particular notice, or so little valuable as to be unworthy of cultivation. In all other respects the work speaks for itself. Under that impression, the Editor would only add, that nothing in the following pages is to be ascribed to himself, except the introductory matter, and such typographical errors as may have remained uncorrected during the progress of the work through the press.
London, July 1. 1831.
- Publication date 1831
- Topics Fruit-culture, Vegetable gardening
- Publisher London, Longman, Rees, Orme, Brown and Green
- Collection americana
- Digitizing sponsor Google
- Book from the collections of University of California
- Language English
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